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walnut liquer

in only one night the liqueur for a year

The walnut liqueur is made from the hull of the walnut which is left to ferment in alcohol for about 60 days. This liqueur has always boasted...

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the essence

three time absolute

Absolute (assoluto) - essence of Nucillo 'e curti developed from the collaboration between the laboratory of ‘e curti, where Nucillo is produced, and the ingenious creativity of Vittorio Capovilla, angelic distiller...

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the chocolate

the designer of chocolate

Nucillo chocolate 'E Curti, stems from the necessity to characterize the use of the combination of Nucillo 'e curti and Assoluto (the essence of nucillo 'e curti). As the firm has no previous experience in the microcosm of chocolate, the creation of the product was assigned to...

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walnut biscuits

The biscuits with walnuts of Sorrento born culinary flair of Angelina, of the historic inn of St. Anastasia. In fact, he thought to use the remaining fruit is ripe (the nut itself), and abundant in late September, the plants...

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where to find

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According to the law 196/03 on the protection of personal data, whether the applicant or Private Company is informed that the data are processed by the association 'E CURTI for the purposes and the time necessary to meet demand formulated.


PHONE: 081 - 5312797

‘E Curti S.a.s. di Angela Ceriello & c.

Via G. Garibaldi, 57

Sant’Anastasia (Na) - 80048

VAT Number 02647371216